“Uses canned peaches; in crock pot; from Favorite Recipes Dodge County Extension Clubs 1976. Looks like they might have used this at church functions like pancake suppers or the like.”
READY IN:
2hrs 10mins
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree peaches in a blender. Canned apricots may be used.
  2. Put peaches, sugar, cinnamon, cloves, and allspice in a slow cooker.
  3. Simmer on high for 2 hours.
  4. I would watch this because fruit BURNS; put on low to hold or pour into hot jars; seal.

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