Country-Style Pork Chops

Name: Country-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving(s)
Ingredients: 5 ounces center-cut lean boneless pork chops; 1 teaspoon lemon pepper; 2 tablespoons shallots, chopped; 1 tablespoon country-style mustard; 2 tablespoons water; 2 cups fresh spinach leaves; 4 cherry tomatoes, halved; 2 tablespoons grated parmesan cheese; salt; nonstick cooking spray

Submitted by Krystal McDow

"CLX Program"

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photo by Krystal McDow

Ready In:: 45mins
Ingredients:: 10
Serves:: 1

ingredients

5 ounces center-cut lean boneless pork chops
1 teaspoon lemon pepper
2 tablespoons shallots, chopped
1 tablespoon country-style mustard
2 tablespoons water
2 cups fresh spinach leaves
4 cherry tomatoes, halved
2 tablespoons grated parmesan cheese
salt
nonstick cooking spray

directions

Season pork chop with salt and lemon pepper, and sear in a nonstick skillet coated with nonstick cooking spray, for about 5 minutes on each side or until cooked through. Remove chop from pan.
In the same pan, saute the shallots for about 2 minutes. Then add mustard, chicken stock, and water and reduce until thick--should coat the back of a spoon. Top the pork chop with the sauce.
In the same pan, saute spinach and tomatoes until the spinach is wilted. Top spinach and tomatoes with grated parmesan cheese.