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Country-Style Pork Loin in the Crock Pot

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“This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.”
READY IN:
5hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork roast in half.
  2. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
  3. In a large skillet, brown pork in oil over medium-high heat.
  4. Transfer to crock pot.
  5. Pour broth over pork.
  6. Cover and cook on low for 5-6 hours or until tender.
  7. Remove pork and keep warm.
  8. For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

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