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Country Style Pot Roast

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“From a Lipton Recipe Secrets newsletter.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or 6-quart saucepot, brown roast over medium-high heat. Add Lipton ® Recipe Secrets ® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
  2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
  3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
  4. SLOW COOKER METHOD: In slow cooker, add vegetables, then roast. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
  5. ---------------------------------
  6. Also terrific with Lipton ® Recipe Secrets ® Onion Mushroom Soup Mix or Lipton ® Recipe Secrets ® Beefy Onion Soup Mix.

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