Country-Style Potato & Onion Pie

"This egg and Swiss cheese quiche-like pie is nice for a country style brunch."
 
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photo by darlenemckernan photo by darlenemckernan
photo by darlenemckernan
photo by darlenemckernan photo by darlenemckernan
Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees Fahrenheit.
  • In a 10" oven proof skillet, melt butter in oven.
  • Add potatoes and onion.
  • Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
  • Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
  • Pour over baked potatoes and onion.
  • Arrange tomato slices over eggs.
  • Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

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Reviews

  1. I substituted cheddar cheese (I didnt have swiss) and added Mrs. Dash Spicy (about 2 T) to the egg mixture to give it some kick! I love this recipe and have been making it for a while.
     
  2. I'm not rating this because I did make a few changes to the recipe. I used cheddar cheese (it was all I had) omitted the tomato (personal taste) and used dried parsley (was out of fresh). I followed the rest of the directions as written and cooked this in my 10" cast iron skillet. It puffed up beautifully. It is almost like a cross between a quiche and a frittata. Although my DH and I added salt and pepper at the table, we all enjoyed it very much. Thanks for posting keen5, it was a nice change for a weekend brunch.
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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