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Country-Style Potato & Onion Pie

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“This egg and Swiss cheese quiche-like pie is nice for a country style brunch.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees Fahrenheit.
  2. In a 10" oven proof skillet, melt butter in oven.
  3. Add potatoes and onion.
  4. Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
  5. Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
  6. Pour over baked potatoes and onion.
  7. Arrange tomato slices over eggs.
  8. Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

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