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Country Style Ribs

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“These ribs are mouthwatering and delicious and did I mention EASY! Add some fried rice a salad,nice bread, and you're good to go!!! Friends of ours had us for dinner and served these I couldn't believe it was such a simple recipe. Enjoy!”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil country style pork in slightly salted water for 2 hours.
  2. Prepare sauce ( you may use less garlic if you prefer. I use minced garlic the equivalent to one clove.
  3. Remove pork from water after the 2 hours and cut any fat off of pork. Place in an oven ready dish and pour sauce over pork. Cook in 350 oven for 1/2 hour. Basting and checking frequently.You can double sauce if you prefer more saucy style ribs.

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