“I got this recipe from a "Country Weekly" magazine. Great tasting!!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs country-style pork ribs
  • 1 12 cups jack daniel's tennessee hickory mesquite grilling sauce
  • 1 12 cups jack daniel's sizzling smokehouse blend grilling sauce
  • 12 cup water
  • 14 cup honey
  • 14 cup soy sauce

Directions

  1. Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
  2. Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
  3. Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.

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