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Country Style Ribs and Sauerkraut

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“This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place meat in 9 x 13 baking dish or roaster pan.
  3. Cover with sauerkraut and sprinkle with brown sugar.
  4. Top with the undiluted soup.
  5. Cover and bake for 3 hours or until tender.
  6. Uncover the last 1/2 hour to brown.

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