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Country Style Ribs With Jalapeno-Peach Sauce

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“I found this on the internet from Pork: The Other White Meat”
READY IN:
2hrs 5mins
SERVES:
2-3
YIELD:
6 chunks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
  2. Stir over low heat.
  3. Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
  4. The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
  5. Serve with coleslaw and baked beans.

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