Country Style Ribs With Jalapeno-Peach Sauce

Name: Country Style Ribs With Jalapeno-Peach Sauce
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 chunks, 2-3 serving(s)
Ingredients: 1 (14 ounce) can peach slices in heavy syrup, undrained; 1 1/2 tablespoons chili sauce; 1/4 cup brown sugar; 1 tablespoon cider vinegar; 1 tablespoon steak sauce; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 jalapeno, seeded and minced; 2 lbs country-style pork ribs

Submitted by adopt a greyhound

"I found this on the internet from Pork: The Other White Meat"

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Ready In:: 2hrs 5mins
Ingredients:: 11
Yields:: 6 chunks
Serves:: 2-3

ingredients

1 (14 ounce) can peach slices in heavy syrup, undrained
1 ¹⁄₂ tablespoons chili sauce
¹⁄₄ cup brown sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
1 tablespoon vegetable oil
1 teaspoon ground cumin
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
1 jalapeno, seeded and minced
2 lbs country-style pork ribs

directions

In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
Stir over low heat.
Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
Serve with coleslaw and baked beans.