STREAMING NOW: Chuck's Week Off

Country-Style Rigatoni

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from Food and Wine's 'One-Dish Meals'”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep frying pan, heat the oil over medium heat. Add the sausage and cooki, turning, until brown and cooked through, about 10 minutes. Remove. When sausage is cooled, cut into slices.
  2. Simmer garlic and broth in pan. Add escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Paremsan, salt and pepper and let simmer 1 minute longer.
  3. Meanwhile, cook the pasta in a large pot of salted, boiling water until al dente, about 14 minutes. Drain and toss with the sauce. Serve with additional Parmesan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: