Country Style Smothered Chicken
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“Found this recipe years ago in one of the many womans magazines. It is an old standby in my house.”
Country Style Smothered Chicken
0 recipe photos
READY IN:50mins |
SERVES:10 |
YIELD:10 meals |
UNITS:US |
Ingredients Nutrition
- 2 slices bacon
- 2 1⁄2-3 lbs chicken, boneless parts of your choice
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 garlic clove, minced
- 1 teaspoon dried basil leaves, crushed
- 1 medium onion, sliced
- hot cooked rice
Directions
- In 10" skillet over medium heat, cook bacon until crisp. Remove to paper towel to drain. Reserve drippings in pan. Crumble bacon and set aside.
- Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides.
- Spoon off at.
- Add soup, garlic and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes.
- Add onion and cook covred 15 minutes more, stirring occasionally.
- Serve over rice; sprinkle with bacon.
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Country Style Smothered Chicken