“A zucchini, egg and cheese filled sandwich with nutmeg.”
READY IN:
12mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread buttered side down, onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pocket. Top with remaining bread slices buttered side up. Lower lid, latch in top position and toast 2-3 minutes or until done.

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