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Country Style Turkey Links

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“Recipe from The Biggest Loser. I haven't tried but wanted to post to not lose. You can form into patties as well as links. I would think after mixing and shaping, these would freeze well. Low sodium & low cal”
READY IN:
25mins
SERVES:
8-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except oil in the bowl of a food processor. Pulse just until the mixture is well combined and cohesive.
  2. Transfer mixture to a bowl, cover with plastic wrap and transfer to the freezer for 40 minutes until mixture is very cold but not frozen.
  3. Using slightly less than 1/4 cup, quickly shape the mixture into 16 links, each about 3 inches in length and 1 inch in diameter (or patties about 2-1/2 inch in diameter.).
  4. Heat he oil in a non-stick skillet and brown sausages over medium heat, turning occasionally for about 3 or 4 minutes. Reduce heat to medium-low, cover pan and cook until crisp and cooked through. Drain on paper towels and serve immediately.

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