Country Style Turkey Sausage

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Ready In:
32mins
Ingredients:
11
Yields:
8 patties.
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ingredients

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directions

  • Spray a cold 10 inch skillet with nonstick coating spray; set aside.
  • In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper.
  • Add the ground turkey; mix well.
  • Shape mixture into eight 2" wide patties.
  • Preheat the prepared skillet over medium heat.
  • Place patties in skillet.
  • Cook over medium heat for 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once.
  • Drain off fat.

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Reviews

  1. Thanks Dancer^, I was a little hesitant about the flavor combination, but it really works well!
     
  2. Great recipe. I used ground turkey breast and it turned out perfectly moist--not dry at all! I am planning to make breakfast sandwiches with whole wheat english muffins out if these. Thank you for a delicious healthy breakfast recipe!
     
  3. Very yummy and a healthy, feel-good breakfast. I used my mini chopper to combine all of the ingredients before adding in the egg white and turkey. This made it easy to incorporate everything. I also froze the uncooked patties (wrapped in waxed paper) and took them out and cooked them as needed. These were great chopped up and added into an omelet with a little bit of grated cheddar.
     
  4. This is such a good recipe I have now added it weekly to my breakfast menu. Plus it is so versitile a pinch of this a little more of that whatever you like to suit your tastes, but I definelty wouldn't leave out the apple! That's what makes it so juicy. The ground turkey is so flavorful. I'm really hooked. Thanks!
     
  5. This is really good. I like to make it with a little less nutmeg and more red pepper. You can pinch off a little piece and cook it to check the seasoning. If you use ground turkey breast, it would be legal for South Beach dieters.
     
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