STREAMING NOW: Simply Nigella

Country Style Zucchini Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
50mins
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into 1/2 inch cubes.
  2. Cut celery into 1/2 inch pieces.
  3. Core, blanch, peel and cut tomatoes into 1/2 inch chunks.
  4. Cut marrow into 1/4 inch slices.
  5. In a large saucepan, heat oil and brown garlic. Discard garlic. Add potatoes, stir to coat and cook for about 5 minutes.
  6. Add onion, celery, parsley, and oregano, and cook until onions are softened.
  7. Add stock, tomatoes, marrow, and salt and bring to a boil.
  8. Reduce heat and simmer until zucchini is tender.
  9. Pour soup into individual bowls and sprinkle freshly ground pepper and 1 teaspoon Parmesan cheese over each serving.
  10. Serve hot. Makes 6 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: