Country Tomato Pie

"This is very good served with sausages for a brunch or as a simple supper dish with a pretty green salad."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
  • Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
  • Combine mayonnaise and cheese and spread over tomatoes.
  • Bake 30 minutes.

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Reviews

  1. Really good - the fresh basil is a lovely touch! I was worried that the pie might turn out soggy since the tomatoes weren't seeded but it didn't, it sliced beautifully. Next time I'll use less mayonnaise (only because I don't care for it too much!) and maybe try layering some of the cheese too. Thanks for the recipe, MarieAlice!
     
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