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Country Tomato Pie

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“This is very good served with sausages for a brunch or as a simple supper dish with a pretty green salad.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
  2. Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
  3. Combine mayonnaise and cheese and spread over tomatoes.
  4. Bake 30 minutes.

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