“Not your average tuna casserole recipe.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute green onion and celery in butter until limp.
  2. Beat egg; beat in milk and wine. Add biscuit mix and parmesan cheese beating well.
  3. Stir in tuna, onion, celery, parsley, red hot pepper sauce, and shredded cheese. Blend well.
  4. Turn into a buttered 9 inch pie plate and bake at 350 for 45 minutes or until a knife inserted in center comes out clean.
  5. Let stand 10 minutes before slicing.

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