STREAMING NOW: Lorraine's Fast, Fresh and Easy Food
Community Pick

Country Vanilla Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!”
READY IN:
2hrs
SERVES:
16
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with mixer at medium speed until frothy.
  2. Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
  3. Add remaining ingredients; mix well.
  4. Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
  5. Let ripen at least 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: