“This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!”
READY IN:
2hrs
SERVES:
8
YIELD:
0.5 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with mixer at medium speed until frothy.
  2. Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
  3. Add remaining ingredients; mix well.
  4. Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
  5. Let ripen at least 1 hour.

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