“I usually make my favorite (Our Favorite Wheat Bread) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.”
READY IN:
45mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
  2. Add next 4 ingredients and 3 cups flour; beat until smooth.
  3. Stir in remaining flour.
  4. Knead 6-8 minutes.
  5. Let rise in greased bowl until double.
  6. Divide into 3 loaves; let raise again.
  7. Bake at 375°F for 25-30 minutes.

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