Country White Bread (Bread Machine)

Name: Country White Bread (Bread Machine)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 loaf
Ingredients: 1 1/3 cups water; 1 tablespoon vegetable oil or 1 tablespoon light olive oil; 1 tablespoon sugar; 3 cups bread flour; 1 1/2 tablespoons instant potato flakes; 3 tablespoons nonfat dry milk powder; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast); 1 2/3 cups water; 1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil; 1 1/2 tablespoons sugar; 4 cups bread flour; 2 tablespoons instant potato flakes; 1/4 cup nonfat dry milk powder, plus; 1 tablespoon nonfat dry milk powder; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 2 1/2 teaspoons fast rise yeast (or 1 T. bread machine yeast)

Submitted by ratherbeswimmin

"Beth Hensperger"

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Ready In:: 3hrs 20mins
Ingredients:: 20
Yields:: 1 loaf

ingredients

1 1/2 pound loaf
1 ¹⁄₃ cups water
1 tablespoon vegetable oil or 1 tablespoon light olive oil
1 tablespoon sugar
3 cups bread flour
1 ¹⁄₂ tablespoons instant potato flakes
3 tablespoons nonfat dry milk powder
1 tablespoon gluten
1 ¹⁄₂ teaspoons salt
2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 ²⁄₃ cups water
1 ¹⁄₂ tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
1 ¹⁄₂ tablespoons sugar
4 cups bread flour
2 tablespoons instant potato flakes
¹⁄₄ cup nonfat dry milk powder, plus
1 tablespoon nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 ¹⁄₂ teaspoons fast rise yeast (or 1 T. bread machine yeast)

directions

Place all ingredients in the pan according to the order in the manufacturer’s directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.