“Beth Hensperger”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°; grease a 12-inch springform or deep cake pan.
  2. In a bowl, combine the cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs and buttermilk; add to the dry ingredients and pour the melted butter over the top.
  4. Stir just until all the ingredients are moistened yet thoroughly blended; don’t overmix.
  5. Pour the batter into prepared pan; bake in the center of the oven for 45-50 minutes, until the cornbread is golden around the edges and a pick comes out clean.
  6. Let stand for 15 minutes before cutting it into thick wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: