Country's Jalapeno Dip

Name: Country's Jalapeno Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 cups of dip, 30 serving(s)
Ingredients: 15 jalapenos, cut in half and seeded; 2 packages of softened cream cheese; 2 cups shredded cheddar cheese; 6 slices bacon; 2 tablespoons sour cream; 1 -2 tablespoon bacon fat; 2 1/2 teaspoons garlic salt

Submitted by Country Cooking

"I was going to make some Jalapeno Poppers for a potluck we were going to and decided to try it this way. Thought it would be easier than trying to fill and bread the jalapenos. I just kind of made it up as I went along and everyone that tried it asked for the recipe."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 3-4 cups of dip
Serves:: 30

ingredients

15 jalapenos, cut in half and seeded
2 packages of softened cream cheese
2 cups shredded cheddar cheese
6 slices bacon
2 tablespoons sour cream
1 -2 tablespoon bacon fat
2 ¹⁄₂ teaspoons garlic salt

directions

Preheat oven to 400.
Wash and slice jalapenos in half and take the seeds out and place on a cookie sheet. Coat with a small amount of oil, and roast for 20 minutes.
While jalapenos are roasting fry bacon until crispy, let it cool.
Chop the jalapenos into small pieces using a chopper or can be by hand.
Mix with a jalapenos, bacon, cream cheese, sour cream, bacon fat, shredded cheese and garlic salt. Chill and serve with crackers. I used wheat thins. Yummy!