“chocolate and butterscotch together should be really good.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
  2. stir in nuts and chips.
  3. pour into pastry shell.
  4. bake at 325 degrees for 1 hour or until golden brown.
  5. cool on a wire rack for 1 hour.
  6. store in refrigerator.

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