Coupe De Luxe
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 ounces frozen strawberries, partially thawed
- 8 ounces frozen pineapple, cubes partially thawed
- 8 ounces frozen sliced peaches
- 1⁄2 - 3⁄4 cup brandy
- 1 (750 ml) bottle sparkling wine or (750 ml) bottle champagne, iced
directions
- Combine fruit in glass bowl and add brandy.
- Cover with plastic wrap and marinate in refrigerator several hours.
- Fill champagne glasses half full of fruit and marinade.
- Pour champagne over fruit at table.
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RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.