Coupe De Luxe

"This fruit cocktail soaked in brandy or cognac and sparkling wine is a festive way to begin a meal. To lend an elegant touch to a brunch or dinner party, serve the fruit in a champagne glass. After the fruit is eaten, use the same glass for champagne or sweet white wine. Preparation time includes cooking time, but does not include chilling time. Note: this is very good either with a brunch-type meal or after a dinner party, served with assorted cheeses."
 
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Ready In:
5mins
Ingredients:
5
Serves:
8
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ingredients

  • 8 ounces frozen strawberries, partially thawed
  • 8 ounces frozen pineapple, cubes partially thawed
  • 8 ounces frozen sliced peaches
  • 12 - 34 cup brandy
  • 1 (750 ml) bottle sparkling wine or (750 ml) bottle champagne, iced
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directions

  • Combine fruit in glass bowl and add brandy.
  • Cover with plastic wrap and marinate in refrigerator several hours.
  • Fill champagne glasses half full of fruit and marinade.
  • Pour champagne over fruit at table.

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RECIPE SUBMITTED BY

There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining. See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
 
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