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Courgette and Leek Soup

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“A quick easy get yummy soup.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
  2. Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
  3. Cool the soup slightly and whiz soup with a liquidizer until smooth.
  4. This is now the stage where you freeze.
  5. Reheat the soup gently and serve with your favorite soup side.

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