Courgette and Mushroom Bread

"I would love to able to bake but unfortunately the various loaves we use as doorstops proves it won't happen any time soon. Happily I can manage this one which is good because it's yummy"
 
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Ready In:
2hrs
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Place the courgettes in a colander and sprinkle with 1 tsp of the salt. Leave to stand for 20 minutes.
  • Squeeze out as much water as possible, rinse and squeeze again.
  • Fry the garlic and onion in 1 tbsp of the olive oil until softened. Add mushrooms and cook until softened, then add courgettes and cook for another 2 minutes Strain and set aside.
  • Heat oven to 200C.
  • Place flour, yeast, oil, 1 tsp salt, basil and the courgette mix. Combine and make a well in the middle, add 125ml warm water and bring together to form a slightly sticky dough.
  • Knead for 10 mins and shape into a ball. Place on a greased baking tray. Cover with oiled cling film and place in a warm place for 30 minutes.
  • Remove film, brush bread with water and sprinkle with sea salt. Bake for 40 minutes.
  • Cool before serving.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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