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“A nice easy recipe great with salad.”
READY IN:
30mins
YIELD:
12 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200c/fan180c/gas 6. Tip the flour into a bowl, season then gradually stir in the eggs & milk until you have a smooth batter. Stir in the cheese & the chives.
  2. In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper & squeeze dry, then stir into the batter.
  3. Oil the pan, then drop in a small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray & finish in the oven for 8 minutes.

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