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“These were vaguely meant to be courgette fritters, I didn't have any feta so used some cream cheese I had instead - they are quite soft, almost blini-like. Great served with tzatziki. I used mint as I had some, I'd swap that for dill or maybe chives? The courgette I had was quite a large one, use more than one if your courgettes are smaller.”
READY IN:
18mins
YIELD:
12 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir everything together to make a batter.
  2. Heat a non-stick frying pan or griddle.
  3. Plop spoonfuls of the mixture onto the hot pan and flatten slightly - mine were about 3 inches (8cm) across. (You'll probably need to do two batches.).
  4. Cook for 4 or so minutes without disturbing, then flip to cook other side - should be nicely browned.

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