Courgette, Potato and Mint Frittata
"Easy to make, easy to double and most imporantly quick and cheap! Not suitable for freezing."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 medium potatoes, sliced
- 1 tablespoon olive oil
- 1 medium courgette, sliced
- 4 eggs
- chopped mint leaf
- 100 g cheddar cheese or 100 g caerphilly cheese
- 8 tablespoons milk
directions
- boil pots for 6 mins until just tender, drain and set aside.
- fry courgettes in a deep pan with the oil until golden add potatoes and fry for another minute.
- mix eggs and milk and season if desired. Add to pan and cook for five mins over a low heat.
- Crumble over the cheese and place under a hot grill until the cheese is brown and the eggs are set.
- Cut into wedges and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
