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Courgettes With Capers

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“A light and aromatic side dish, ideal with lentils or fish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and add zucchini tossing to coat.
  2. Add vinegar, mix well cover and cook for five minutes until the courgettes are tender crisp.
  3. Remove lid and cook for another 2 - 3 minutes until liquid has evaporated
  4. Remove from heat and capers, parsley and lemon juice.
  5. Toss to coat and season if desired, serve warm.

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