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Courtney's Cajun Couscous With a Kick!

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“Just made this for lunch, and I'm really pleased with how it turned out. No need for cous cous to be bland anymore! Serves 1--perfect for a solo lunch or snack! Fast and easy.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 13 cup couscous, uncooked
  • 12 cup chicken broth
  • 1 teaspoon olive oil (to cut calories, I prefer to use the fat-free spray "butter", gives the taste without the fat and ca) or 1 teaspoon butter (to cut calories, I prefer to use the fat-free spray "butter", gives the taste without the fat and ca)
  • 12 teaspoon cajun seasoning
  • salt, to taste

Directions

  1. Combine chicken broth, olive oil, cajun seasoning, and salt in a small saucepan. Bring to just a boil.
  2. Remove saucepan from heat and add cous cous. Cover and let stand for 5 minutes.
  3. Fluff with a fork and enjoy!

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