Courtney's Favorite Chicken Casserole
"So named by my mother, who discovered this recipe many years ago on the back of a package of noodles. It's been a family and potluck favorite ever since. Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (8 ounce) package wide egg noodles
- 3 tablespoons butter
- 1 (10 1/2 ounce) can cream of chicken soup
- 3⁄4 cup milk
- 2 cups cheese, shredded (I prefer sharp cheddar, but whatever floats your boat)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)
- breadcrumbs (optional)
directions
- Preheat oven to 350.
- Boil noodles.
- While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
- Add the noodles and chicken to the sauce and mix well.
- Put into a 3-qt. casserole dish and top with breadcrumbs.
- Bake for 30 minutes.
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Reviews
-
My family thought it was very good. Thanks! -
This was woonderful! I doubled the recipe and added just a bit of garlic salt to it (which I do to dang near everything *lol*) Comlpetely forgot the breadcrubms for the top, but will try them next time...and I can't wait for the next time! YUM! -
Wow! Delicious! My family loved it! I thought this would be great with some peas in it, but my daughter doesn't like peas, so I made some frozen peas and served them on the side, and mixed on my plate. The peas did add a nice touch if you like them. -
I thought this recipe sounded good when I read it, but a little bland for my family's taste, so I made a few changes. I sauteed up one onion, one bell pepper and one clove of garlice. Once they were softened (about 10 minutes or so) I added a 4 oz. can of sliced mushrooms, a can of diced tomatoes and 1/8 tsp. of crushed red cayenne pepper. I then added the rest of the ingredients for the sauce, before adding the noodles and chicken and baking. It turned out fabulous and was a meal all in one dish since I added the vegetables. -
Creamy and easy, but rather bland.
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RECIPE SUBMITTED BY
Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!
