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Cous-Cous Salad

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“Moroccan flavours, easy to make and always a hit whenever I make it. Leftovers (if there is any) taste better the next day as the flavours deepen. Great with lamb that has been marinated in yoghurt and cummin. Good salad to impress friend when you take it to BBQ's.”
READY IN:
15mins
SERVES:
4-8
YIELD:
1 big bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Place couscous in a laarge bowl and pour over 2 cups of boiling water.
  2. Cover and set aside for 5-10 minutes, then fluff with a fork (prepare ingredients in the mean time).
  3. Add remaining ingredients.
  4. Season with salt and pepper.
  5. Mix well.
  6. Enjoy!

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