Cous Cous With Tomatoes Free on Slimming World Green Day

"I made this as my husband and I could snack on it all day. It's super filling and a little managed to fill the monster husband. I made a ton of it and have left it in fridge at work. I used a teacup to measure stuff as I'm a lazy lady"
 
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Ready In:
15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Put all dry and frozen ingredients in a bowl.
  • Add wet ingredients and stir gently and leave covered for about 5 minutes.
  • Ta da! Lunch is done.
  • Reheat or eat cold. If eating straight away make sure your frozen veggies are defrosted. experiment with different veggies or roasted garlic and if your feeling kinky, sprinkle over a little parmesan, but you will have to count that as part of your sysn/ healthy a option for the day.

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RECIPE SUBMITTED BY

im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
 
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