Cous Cous With Tomatoes Free on Slimming World Green Day
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 cups dried couscous
- 2 1⁄2 cups boiling water
- 1⁄2 cup frozen peas
- 1⁄2 cup frozen fine beans
- 1 tablespoon tomato paste
- 400 g plum tomatoes, roughly cut up
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon dried chili
- 1 garlic clove, crushed
- 50 g frozen chopped spinach
- salt and pepper
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 dash balsamic vinegar
directions
- Put all dry and frozen ingredients in a bowl.
- Add wet ingredients and stir gently and leave covered for about 5 minutes.
- Ta da! Lunch is done.
- Reheat or eat cold. If eating straight away make sure your frozen veggies are defrosted. experiment with different veggies or roasted garlic and if your feeling kinky, sprinkle over a little parmesan, but you will have to count that as part of your sysn/ healthy a option for the day.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)