Couscous Ala Floyd
"Made it up, then ate it up! (Floyd is our cat. He helped a lot.)"
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
3
ingredients
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons olive oil
- 3 cups cooked couscous
- 1⁄2 cup onion, finely diced
- 1 clove garlic, finely diced
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 cup tomatoes, finely diced
- 1⁄4 cup raisins
- 1⁄4 cup black olives, roughly chopped
- 3 tablespoons chopped flat leaf parsley
- 3 tablespoons chopped mint
- 1⁄4 cup crumbled feta
- 3 tablespoons lemon juice
- salt and pepper
directions
- Melt butter and olive oil in a non-stick skillet over medium heat.
- Add onions and sweat until translucent.
- Add garlic and cook until softened.
- Add cumin, curry and red pepper flakes and cook until aromatic and blended.
- Add tomato (including juices), raisins, and olives and cook until raisins plump.
- Stir in cooked couscous and stir until ingredients are mixed through.
- Add parsley, mint, feta, salt, pepper and lemon juice and stir once more until well blended.
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RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.
