Couscous and Cucumber Salad With Buttermilk- Dill Dressing

“I find both cucumbers and fresh dill to be especially refreshing when it's hot outside, so I think this light-tasting dish makes a great side during the heat of summer. Adapted from Cooking Light.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring water to a boil and gradually stir in couscous.
  2. Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.
  3. Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk.
  4. Add couscous, bell pepper, onions, and cucumbers; toss gently.

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