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“Lots of flavor and also a very forgiving dish! Last time I made this I didn't measure anything except the vinegar and olive oil. I also used a box of couscous that already had garlic season in it and prepared according to the directions on the box.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to boil. add chicken, cover simmer about 10 min or until chicken is cooked. Remove chicken from broth,cool, coarsely chop. While chicken cools, add couscous to broth; stir well. Cover and let stand 10 minutes. Place couscous in a lg. bowl; cool completely. Fluff with a fork. Stir in basil and next 5 ingredients (basil through garlic). Add chopped chicken, tomatoes, onions, and feta cheese; toss gently to combine. Cover and refrigerate at least 2 hours or overnight. The prep time includes the time you should let it refrigerate.

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