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Couscous Chicken Salad

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“I can't remember where I found this recipe, but the first time I ate so much, I felt sick! It is so good! To make it vegetarian, just substitute the chicken with more vegetables. I think the addition of snow peas would be awesome!!!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook couscous according to package directions.
  2. Uncover; cool 20 minutes.
  3. In a large bowl, combine couscous and remaining salad ingredients; toss gently.
  4. Combine dressing ingredients.
  5. Shake well.
  6. Pour over salad; toss gently.
  7. Cover.
  8. Let stand at least 1- 2 hours to blend flavors.

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