Couscous Corn and Black Bean Salad

“This is a variation of a recipe I've been making for years. I've added the black beans to make it a nice vegetarian dish.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 quart saucepan, bring broth to boil.
  2. Stir in couscous; cover. Remove from heat and let stand 5 minutes. Fluff with a fork.
  3. Place couscous in a large bowl.
  4. Combine olive oil, cilantro, lime juice, garlic, salt and pepper.
  5. Gently fold into couscous.
  6. Add remaining ingredients and fold gently. Adjust salt and pepper to taste.
  7. Refrigerate, covered, for at least one hour, or overnight.

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