Couscous Curry
"This recipe is really a good main dish,kinda exotic :-)
it came from Cooking Light Magazine"
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
8-10 couscous
- Serves:
- 8
ingredients
- 1 1⁄2 tablespoons margarine, plus
- 1 1⁄2 teaspoons margarine
- 3 cups chopped onions
- 8 large granny smith apples, cored and chopped
- 2 ripe bananas, chopped
- 5 garlic cloves, minced
- 4 tablespoons curry paste
- white wine
- 1 teaspoon turmeric
- 2 cups clear broth
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon pepper
- 2 cups couscous
directions
- brown couscous in 1/4cup oil, in another pan.melt 1 teaspoon margarine, over medium heat, and saute onion,after 10 minutes add remaining mrgarine,apple,garlic, and banana,stir often 5 minutes until tender, stir in curry and wine,cook 2 more minutes,add broth,salt and pepper. cook 2 to 3 minutes,stir in couscous,stir,fluf it up,let set 3 minutes,taste.
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Reviews
-
This was good, but it makes A LOT. I served it at book club, and still had leftovers for a week.
RECIPE SUBMITTED BY
<p>I'm a retired child Psychologist,originally from San Francisco, who is now stroke disabled, but loves to eat cook,has a parrot likes animals, collecting ethnic recipes. <br />I cook a lot,with help now from my wife Noreen my parrot! <br />Also Interested in (besides food),politics, meditation,current, looking for everyday cooking ingredients,in a Midwestern town that just likes steak football :-() news,computers,rock roll, Gregorian chants. <br />I live with my wife Noreen,also a Psychologist, our parrot-Mystic, have 1 grown daughter, who lives in Santa Barbara,california<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
