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Couscous Encrusted Tilapia

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“Inspired by a recipe that Tyler Florence presented on How To Boil Water. I borrowed the technique and adapted it to fit the ingredients that I had on hand.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Stir together sun-dried tomatoes, red peppers, olives, pine nuts, olive oil, parsley, salt& pepper& couscous.
  3. Place tilapia in a single layer in a baking dish and drizzle with wine, salt& pepper.
  4. Spread couscous mixture over the top of the fish, filling in the whole dish.
  5. Pour the water over the entire thing, being careful not to disturb the couscous.
  6. Bake for 25 minutes.
  7. Serve with a squeeze of fresh lemon juice.

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