STREAMING NOW: Simply Nigella

Couscous for Breakfast!

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the milk to the boil without scorching.
  2. As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
  3. Reduce heat, cover and cook on low for 4 minutes.
  4. Remove from heat and stir in the rose water or almond extract.
  5. Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
  6. Also, you can pour a little bit of milk or cream on top.
  7. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: