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Couscous for People Who Hate Couscous

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“My dad used to absolutely hate couscous - Until I made it for him. Highly recommended for broadening the horizons of picky eaters - Also makes a great stuffing if you add cheese.”

Ingredients Nutrition


  1. Once you have chopped your vegetables and ground your spices, place the couscous in a large bowl, and add all of the ground spices.
  2. Using a vegetable peeler, shave some butter off the block and place in the bowl.
  3. Bring the chicken stock to a boil, and pour it over the couscous. Don't stir it. Place a plate over the bowl to cover it, and set aside.
  4. Melt some butter in a frypan with the garlic, and add the celery and onions. Fry until the onion starts to become soft.
  5. Add a little more butter to the frypan, and add the mushrooms. Fry for about 2 minutes over medium heat until the mushroom is soft.
  6. Remove the cover from the bowl of couscous, and stir it gently with a fork, being careful not to mash it.
  7. Add the contents of the frypan, and stir it through gently.
  8. Season with salt and pepper, if desired, and serve.

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