“Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a sauté pan, add onions and first 8 spices, stirring.
  2. Add chicken broth, bring to boil.
  3. Add couscous, cover and remove from heat.
  4. Let it sit 5 minutes, fluff with fork pour couscous into a large bowl.
  5. Add oil and remaining ingredients, toss well.

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