STREAMING NOW: Tia Mowry At Home

Couscous, Pistachio & Cranberry Stuffing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Good Taste Christmas magazine - I thought it sounded lovely for a different stuffing. This can be used to either "stuff" your turkey or bake seperately. If you try it let me know what you think!”
1hr 25mins

Ingredients Nutrition


  1. Place the couscous in a large bowl, pour over the boiling water, stir with a fork. cover and set aside for 10 minutes until all the liquid has absorbed.
  2. Melt the butter in a frying pan over medium heat until foaming add the onion, garlic, thyme and cumin cook, stirring for 5 minutes or until onion softens.
  3. Season with salt & pepper - set aside for 15 minutes to cool.
  4. Stir the onion mixture, craisins, pistachios and parsley into the couscous - add the eggs and stir to combine.
  5. Stuff the couscous mixture into the turkey and cook until turkey is done or place in rectangular baking tin (or arrange into a 25cm long roll, about 8cm thick - roll up foil to enclose stuffing, place on a baking tray) and bake with turkey for approx 45minutes or until done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a