Couscous Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 4 tablespoons lemon juice
- 2 1⁄2 cups couscous
- 2 ripe tomatoes
- 1⁄2 lebanese cucumber
- 2 spring onions
- 3 tablespoons chopped mint
- 3 tablespoons chopped parsley
directions
- Cook couscous as per packet instructions.
- Chop tomatoes in half and squeeze excess seeds. Chop roughly.
- Dice cucumber, skin and all.
- Finely chop spring onions.
- Mix all ingredients together in large bowl, and then it is ready to eat. Can be eaten cool or warm.
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Reviews
-
We really enjoyed this served warm and topped with Mirj's 'Grilled Moroccan Chicken' #15580. Making some minor changes, I used only 1/2 cup of couscous for the two of us, red onion instead of spring onions and added 1/2 teaspoon each of garlic powder, cumin and oregano and 1/4 teaspoon salt. Just loved the lemony taste.