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Couscous Salad

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“Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth and water to boil in a medium saucepan.
  2. Remove from heat.
  3. Stir in couscous.
  4. Cover.
  5. Let sit for 5 minutes.
  6. DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
  7. Whisk in olive oil slowly.
  8. Transfer couscous to a large bowl and fluff with fork to separate the grains.
  9. Add tomatoes, cucumbers, green onion and feta cheese.
  10. Add dressing and toss.
  11. Serve at room temperature.

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